Banquet Server
Hilton Garden Inn
Halifax Airport
Banquet Server
 
Job Description:
Responsible for meeting service and exceeding the expectations of all guests. The Banquet position is responsible primarily for assisting in serving, setting up and clean-up of all banquet functions and must be willing to be available for restaurant shifts as needed. This is a fast paced position that will involve constant customer interaction and satisfaction.
This is a Causal position which will be hourly and is dependent on the market’s needs. The hours will vary from 5:30am for breakfast services, throughout the day for brunch/lunch services and up to 12:00am for dinner services.
  • Knowledge of event menu items and their contents appropriate table settings and service ware as well as the correct preparation and garnishing methods of event menu
  • Ability to follow directions from banquet event orders
  • Responsible for setting up, serving, maintaining and breaking down banquet rooms
  • Ability to carry large and heavy trays on a continuous basis throughout a shift
  • Identify and report needed repairs of unsafe conditions to supervisor
  • Respond quickly to requests from guests, supervisors or management in a friendly and efficient manner
  • Follow-up to ensure guest satisfaction
  • Maintain supplies inventory in a neat and organized fashion that is in accordance with department standards
  • Maintains security of equipment, keys and supplies issued each day
  • Maintains a professional image at all times through appearance and dress
  • Follow company policies and procedures
 
NOTE: Other duties as assigned by supervisor or management
 
Job Requirements:
  • Outstanding guest service skills
  • Ability to work with limited supervision 
  • Positive and professional demeanor
  • Previous hotel experience a definite asset
  • Must be able to work a variety of shifts inclusive of split shifts, weekends and holidays
  • Requires standing/walking/bending throughout shift and ability to lift up to 50 lbs
  • Minimum of 19 years of age to serve alcoholic beverages and knowledge of provincial liquor laws
  • Excellent communication skills and an eye for detail and the ability to multi-task
 
Company Benefits:
  • Excellent travel benefits with over 3000 hotels worldwide
  • Paid group insurance plan
  • Free Staff Parking
  • Discounted staff meals
  • MetroX Bus stops just outside hotel entrance
Management Position? No
 
Entry- Level Position? Yes

Work Permit Needed? Applicants who do not already have legal permission to work in Canada will not be considered.

Job Available: Immediately
How to Apply
Contact Name: Victoria Northup
Mailing Address: 200 Pratt & Whitney Drive
Phone: 902-576-3047
Fax: 902-873-1800
Email: victoria.northup@hilton.com
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