Steward/ Utility Attendant (Casual Permanent)
The Westin Nova Scotian
1181 Hollis Street, B3H2P6 Halifax, NS
Deep in the heart of downtown Halifax, The Westin Nova Scotian offers first class accommodations in elegant and historic surroundings. We are an employer of choice in this vibrant city, being named a Great Place to Work (Retail & Hospitality) for 2017. With our 4 1/2 star Canada Select property offering 310 well-appointed guest rooms and 23,000 square feet of meeting space, our hotel is ideal for the business traveler, meeting planner, and leisure traveler alike.

The main function of the Utility Attendant is to operate all dishwashing equipment, to sanitize both the main and Banquet kitchens and equipment including dishes, pots, pans, glass, cutlery, etc. and to maintain the cleanliness of floors.
  • High School diploma and/or experience in a hotel or a related field preferred.
  • Must be able to work a variety of shifts.
  • Previous dishwashing experience required.
  • Previous experience in cleaning kitchen equipment preferred.
  • Previous janitorial experience preferred.
  • Sanitation certification preferred.
  • Long hours sometimes required.
  • Maintain cleanliness of kitchen areas, loading dock area, and cafeteria floor according to WHMIS regulations and hotel requirements.
  • Sanitize kitchen equipment, pots, etc. according to WHMIS regulations and hotel requirements.
  • Store clean items in designated areas.
  • Arrange kitchen equipment including machines in designated areas after cleaning.
  • Set up working areas as required.
  • Set up utensils as required.
  • Stock kitchen areas, restaurant, banquet and service areas with designated wares, utensils and equipment.
  • Report any shortages to the Head Utility Attendant or supervisor.
  • Check working conditions of equipment and machinery according to specifications, and notify Head Utility Attendant or supervisor of any damage or misuse of equipment.
  • Deliver dirty linen from the kitchen area to the laundry department.
  • Transport garbage and recycling items from work area to the compactor and recycling area.
  • Assist with the plating of banquet meals.
  • Assist with inventory counts of china, glass, silver, and other equipment.
  • Establish and maintain good communication, teamwork, and working relationship with fellow employees and departments within the hotel.
  • Other duties as required.

RATE OF PAY: $14.79/hr

CLOSING DATE: Januari 12, 2019

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