Chef
The Sou'Wester Gift & Restaurant Ltd.
Peggy's Cove
The Sou'Wester Restaurant and Gift Shop began in 1967 as a small five table tearoom at the side of a house at its present location. It has been expanded over the last four decades to a 180-seat restaurant offering traditional Maritime and seafood dishes, and a two-level gift shop with one of the Maritimes largest selections of giftware. Today, more than 40 years later, The Sou'Wester is still run by the family of its founder, Jack Campbell.

Join the team...as Chef at The Sou'Wester

 
 
Position Responsibilities: 
  • Supervise kitchen staff
  • Scheduling
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs
  • Requisition food and kitchen supplies
  • Prepare and cook food
  • Menu development
  • Train staff in preparation, cooking and handling of food
  • Prepare dishes for customers with food allergies or intolerances
 
Qualifications:
Red Seal Certification or equivalent
Experience Required
 
Hours of Work:
Full time
40-48 hours / week

How to Apply:
Please submit resume by fax or by email, to the attention of Marcy Graves.
Applications will be accepted until February 21, 2019.
How to Apply
Contact Name: Marcy Graves
Phone: (902)823-2561
Fax: (902) 823-1439
Email: marcy@peggys-cove.com
Website: https://www.peggys-cove.com/
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