| Restaurant Host (ess) |
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| Atlantica Hotel Halifax |
| 1980 Robie Street, Halifax N.S. |
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Restaurant Host (ess)
POSITION(s): Host (ess) 4-5 days per week 6:30am-12pm
REPORTING TO: Restaurant Manager
“We are committed to making a difference in the lives of our guests, colleagues and community through passion,
integrity, innovation and service excellence.”
RESPONSIBILITIES:
- Greet guests warmly and assign seating
- Assist servers when required
- Up-sell when required
- Promote teamwork, friendliness and courtesy
- Complete tasks as assigned by Manager
- Ensure work area is clean and organized at all times
- Provide a positive customer service experience in all interactions with guests
- Able to work various shifts including holidays.
EXPERIENCE, SKILLS & EDUCATIONAL REQUIREMENTS:
- Strong communication and organizational skills
- Able to multitask and prioritize
- Must be of legal age to serve alcohol in Nova Scotia and practice responsible beverage service
- Previous service experience an asset
- Minimum 1 years experience in a similar environment an asset
- Previous Food and Beverage experience an asset
- Positive, professional attitude and presentation
- Enthusiastic and well spoken
Please forward your resume in confidence to:
Jeannette Kline
Food & Beverage Manager
Atlantica Hotel Halifax
jkline@atlanticahalifax.com |
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