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| The Berkeley is seeking Part-Time and Casual Cook(s) Reporting to the Head Chef, the successful candidate will be responsible for the daily operations of the Kitchen, using cost-effective approaches and initiatives to ensure quality meals and customer satisfaction. Working as a positive, contributing member of The Berkeley community, the responsibilities for this position include, but are not limited to: • Preparing and serving quality meals in a safe and presentable manner • Following menus and recipes, while working within the budget • Problem solving circumstances that arise with the menu or supplies • Monitoring quality of food and avoiding any wastage • Interacting with Residents and soliciting feedback regarding their dining experience To qualify for this role, you will need: • Red Seal Certificate, completion of a training program from a recognized institution, or equivalent experience • Hold a current Food Safety Certificate and be familiar with NS Food Safety Regulations • Experience working in the hospitality and health care environment, an asset | ||||||||||||||||||||||||||
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