Food and Beverage Manager
White Point Beach Resort
White Point, Nova Scotia
Passionate about Food & Beverage – apply now to be our F & B Manager
Since 1928  White Pointers have made White Point Beach Resort their destination of choice. While the spectacular oceanside setting and charming cottages, room and homes are all a part of the appeal of White Point, we’re legendary for the culinary experiences we pair with it all.  Proud to be Nova Scotia’s favourite year-round oceanfront beach vacation destination, we’re constantly seeking to showcase and celebrate the ‘Tastes of Nova Scotia’ within our menus  – including wine, beer and spirits – engaging our guests in unique ways that ensure they have GREAT days at White Point.

We’re a dynamic, creative and unique destination that continues to grow, year-round.
If you enjoy the beach, consider yourself an ambassador for our area and Nova Scotia, strive to exceed expectations and love local products, you may be just the person we are looking for to fill our current full time, year-round position of Food & Beverage Manager at  White Point Beach Resort.

Available immediately, this position is salaried, based on 40 – 45 hrs/ wk, Full-Time, year-round.
Salary: commensurate with experience

Interested in applying?

See details below and send along your resume to the attention of Dylan Meisner, Director of Operations at

Reporting to the Director of Operations, this position is responsible to provide and inspire great days at White Point! Along with your team, continuously exceed expectations proving the highest quality of service in an atmosphere relaxed and comfortable for our guests. This position is also responsible for but not limited to the effective management and leadership of service team members in manner strives to exceed guest expectations within established budget forecasts.

Ensures adherence to the standards of service in the Food and Beverage area.
Promotes open and positive communication between all aspects of White Point operations.
Assists in the promotion and planning of events and/or large groups in the facilities of the dining room.
Assists in the planning and organization of the efficient administration of the dining room and lounge.
Assists in the development and implementation of planned systematic training and development programs for all service staff.
Monitors expenses with particular emphasis on labour costs control and promptly reports excesses.
Demonstrates leadership in workplace safety for both staff and customers while responding effectively to all emergency situations.
 Assists in the initiation of promotional activities designed to meet and exceed revenue budgets in each area.

  • Minimum of two years management experience in Food & Beverage
  • Experience with budgets, inventory control and cost analysis
  • Experience within various capacities with Food & Beverage
  • University education in marketing, tourism, or public relations preferred
  • Good understanding of POS maintenance and Microsoft programs
  • Knowledge of adult training principles
  • Skilled in effective sales techniques
  • Ability to motivate employees
  • Ability to maintain a team environment
  • Possess or willing to obtain Serve Right (managers) certification
  • Valid Food Safety certification
  • Valid Emergency First Aid and CPR certification
How to Apply
Contact Name: Joanne Veinotte
Mailing Address: 75 White Point Beach Resort Road
Phone: 9023542711
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