Sous Chef
White Point Beach Resort
White Point, Nova Scotia
Sous Chef: Work with us & create great days at White Point!
For over 90 years White Point Beach Resort has welcomed the world to enjoy our perch along  the Atlantic Ocean. As Nova Scotia’s legendary year-round oceanfront beach resort,
‘Making Moments, Memories’ has been our greatest responsibility and pleasure. Our White Point Team continues to play an incredibly important and critical role in delivering ‘great days’ our guests. We’re a Team of some 160 strong, and we’re growing. Come join our Team.
Position: Sous Chef
White Point Beach Resort is seeking a dynamic and creative individual to fill the role of Sous Chef.
In this full time, permanent position, you will work directly with the Executive Chef to manage, mentor, and be a part of a team of busy cooks, kitchen helpers and kitchen stewards.
You will play a large role in crafting menus and delivering the food service vision. From a busy dining room, to banquets, beach front dinners and BBQs, White Point will provide you with the opportunity to endlessly explore your creativity.  This position is both challenging and rewarding and requires an individual who possess superior cooking skills, excellent time management, even temperament, and a “guest first” attitude.  You will work to foster an atmosphere of teamwork and cooperation. This is a “working” sous chef position, with responsibilities in both restaurant and banquet operations, food production and administrative processes.  You will be responsible for all kitchen operations in the Chef’s absence.
The perfect candidate for this job is responsible, hard -working, able to work independently, dedicated to quality, consistency and creativity.  This position will provide multiple opportunities for professional growth and advancement.  It is an ideal opportunity for an individual looking to make that next career step towards being an Executive Chef.
Five or more years of professional experience with a minimum of one year in a supervisory role in a busy foodservice operation is required.

Only candidates who are legally entitled to work in in Canada will be considered.
The Liverpool area provides opportunities for very affordable first time housing, great schools, a wonderful family environment, and a chance to enjoy a more relaxed pace of life.

  • Previous culinary leadership experience in a high volume establishment.
  • Excellent high volume culinary production skills.
  • Trade Certification or Red Seal preferred
  • The ability to provide consistent culinary and leadership direction.
  • Fluent in English (written and spoken)
  • Culinary Training from a recognized institution preferred
The ideal candidate will:
  • Have a positive and energetic attitude.
  • Display natural leadership abilities.
  • Have a strong sense of urgency, but able to remain calm in stressful situations.
  • Thrive in a fast pasted environment.
Apply Now: Qualified interested applicants are invited to submit resumes via email to
Benefits: This position includes a comprehensive benefit package and uniform allowance. From use of our recreation facilities to discounts in the Dining Room, there are many more perks to working at White Point, than simply being at the beach every day. Check out our White Point Employee Program .

How to Apply
Contact Name: Joanne Veinotte
Mailing Address: 75 White Point Beach Resort Road
Phone: 9023542711
Email: acrosby@whitepoint,com
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