Junior Sous Chef
Double Tree by Hilton Dartmouth
Dartmouth Nova Scotia
Junior Sous Chef

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
1 year to less than 2 years

Ability to Supervise:More than 20 people

Security and Safety: Bondable, Criminal record check

Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling

Personal Suitability:
Effective interpersonal skills, Excellent oral communication, Team player, Flexibility, Organized, Dependability, Reliability, Initiative

Additional Skills:
Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data, Requisition food and kitchen supplies, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Train staff in preparation, cooking and handling of food, Prepare dishes for customers with food allergies or intolerances

Work Setting:
Restaurant, Catering firm, Hotel, motel, resort

Chefs Specific Skills:
Create new recipes, Instruct cooks in preparation, cooking, garnishing and presentation of food, Supervise cooks and other kitchen staff, Prepare and cook complete meals and specialty foods for events such as banquets

Credentials (certificates, licences, memberships, courses, etc.)
Cook Trade Certification, Safe Food Handling certificate, Emergency First Aid and Cardiopulmonary Resuscitation (CPR), Workplace Hazardous Materials Information System (WHMIS) Certificate, Food Safety Certificate
How to apply
By email:
Intended job posting audience
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
How to Apply
Contact Name: Erwin Palo
Mailing Address: 101 wyseroad Dartmouth N.S.B3A1L9
Phone: 902 463 1100
Fax: 902 464 1227
Email: erwin.palo@hilton.com
Website: Double Tree.com
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