| Food and Beverage Server |
 |
| Fox Harb'r Resort |
| Fox Harbour, Nova Scotia |
|
|
|
Title: Food & Beverage Server
Position Reports to: F&B Supervisor, Food & Beverage Director
Salary: $12.95/hourly, gratuity
Employment: Seasonal, Full-time; May – November
Fox Harb’r Resort is a 5 Star, 4 Diamond property nestled along the coast of the Northumberland Strait in Wallace, Nova Scotia. We are offering a unique opportunity for you to experience a 5 Star Luxury work environment. With this opportunity you will be presented with a distinctive career, experience, and benefits in a World Class setting.
General Description: Courtesy and efficiency are paramount in any Food Services capacity. The F&B Server plays a key role in the operation to maintain the necessary liaison with guests as well as a balanced relationship with fellow team members in the day-to-day operation. Professionalism and organizational skill are necessary for success in this position.
Qualifications
- At least one year service experience
- Experience in luxury hotel or fine dining an asset
- Strong interpersonal and communication skills
- Ability to work well under pressure in a fast paced environment
- Ability to work independently and as part of a team effectively
- Ability to focus attention on guest needs, remaining calm and courteous at all times
Responsibilities
- Take a responsible role in day-to-day operation, maintaining and assisting others in the appearance and operating efficiency of all dining areas.
- To perform all aspects of service expectations and any necessary extra duties as assigned.
- To adhere to company policies and departmental procedures.
- To ensure all menu items are entered in POS quickly and correctly with follow up with kitchen team members.
- To become aware and knowledgeable of all menu specials, shortages or item specifics on a per shift/day basis as well as knowledge of existing menus.
- To ensure the cleanliness and proper storage of all products, tools and workspaces.
- To ensure all health regulations and food safety techniques are followed.
- Maintain clean and organized work area.
- To be diligent in reporting any breakage, incident or safety concern to supervisor or F&B Director.
- To ask for assistance in areas of service or procedural performance as needed.
- Maintain the security of information, key control areas, inventories and time management not only displaying responsible actions, but also encouraging them in others.
- Learn and know areas of product knowledge, service techniques and procedures.
- Completion of closing tasks such as reports preparation, checklist of completed duties and a synopsis of the shift/day/night where pertinent information is recorded for follow-up or as reporting for incoming team members.
- Closing tasks may also include the safe and clean state of departure from premises; ensuring areas are locked, closed or turned off as required.
At Fox Harb’r Resort, we know every employee is a valued part of the team. Our benefits include:
- Competitive wages, Gratuities
- Travel Fuel Allowance
- Discounts at the Resort's Dining Areas; The Cape Cliff and Willard
- Discounts on Accommodations, Golf and Spa services & products
- Friends and Family Rates for overnight accommodations
- Complimentary use of the Junior Olympic Pool, Mineral Pool and Fitness Room
- Team Member rates for Golf, Sport Shooting, Kayaking, Trail Rides etc.
- Team Member Activities and Department Incentives
- Team Member Education Funding and Bursary Program
- Team Member housing availability
|
|
|
 |
 |
|