Inn On The Lake
3009 Highway 2
Summary of Position: The dishwasher keeps the kitchen in good sanitary condition (ie: mops floors, runs dishwasher, and cleans walls, coolers and equipment) Sets up adequate supply of clean dishes and cutlery for each outlet and for any special functions being serviced by the hotel. Assists in daily operations related to food and beverage prodcuts. Responsible for lifting up to 50 lbs.

Work Schedule:  Work evenings and weekends

Experience & Skills:
Display a team player attitude, possess good interpersonal skills
Can follow oral & wrotten instructions applying to policies and procedures
Multi-tasked, quick learner and attention to detail
Capable of working with or without supervison
Own transportation to and from work - public transportation is not available
Capable of lifting up to 50 lbs

Primary Duties:
Operate dishwasher to wash dishes, glassware and flatware
Sanitize and wash dishes and other items by hand, scour pots and pans
Operate pot-washing machine
Clean and polish silverware
Clean and sanitize items such as dishwaher mats, carts and waste disposal units
Wash, peel and cut vegetables and fruit
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Remove kitchen garbage and trash
Sweep and mop floors

Job Types: Full time and part time available

Salary: $14 per hour
How to Apply
Contact Name: Susan Nelson
Mailing Address: 3009 Highway 2
Phone: 9028613480
Fax: 9028614883
Print Back