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| Summary of Position: The dishwasher keeps the kitchen in good sanitary condition (ie: mops floors, runs dishwasher, and cleans walls, coolers and equipment) Sets up adequate supply of clean dishes and cutlery for each outlet and for any special functions being serviced by the hotel. Assists in daily operations related to food and beverage prodcuts. Responsible for lifting up to 50 lbs. Work Schedule: Work evenings and weekends Experience & Skills: Display a team player attitude, possess good interpersonal skills Can follow oral & wrotten instructions applying to policies and procedures Multi-tasked, quick learner and attention to detail Capable of working with or without supervison Own transportation to and from work - public transportation is not available Capable of lifting up to 50 lbs Primary Duties: Operate dishwasher to wash dishes, glassware and flatware Sanitize and wash dishes and other items by hand, scour pots and pans Operate pot-washing machine Clean and polish silverware Clean and sanitize items such as dishwaher mats, carts and waste disposal units Wash, peel and cut vegetables and fruit Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Remove kitchen garbage and trash Sweep and mop floors Job Types: Full time and part time available Salary: $14 per hour | ||||||||||||||||||||||||
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