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| TITLE: Restaurant Server NUMBER OF OPEN POSITIONS: 3 5 Shifts per week. Days and Nights Must be available Friday, Saturday and Sunday REPORTING TO: Director of Operations Welcome to the Atlantica Hotel Halifax, a landmark 4 star hotel located in downtown Halifax’s vibrant Robie & Quinpool neighborhood. Do you enjoy the flexibility of the food and beverage industry in our central Downtown Different setting? We are searching for professional, enthusiastic team players who are committed to exceeding the expectations of all guests attending functions at our hotel. Successful applicants will provide excellence in guest service and attention to detail ensuring that the expectations of our guests are exceeded and all requests are responded to in an accurate and timely manner. We are looking for hospitality professionals who embody our Mission Statement: “We are committed to making a difference in the lives of our guests, colleagues and community through passion, integrity, innovation and service excellence.” RESPONSIBILITIES: Greet guests promptly with enthusiasm and sincerity, serving food and beverage, fulfilling guest requests, committed to maintaining and promoting restaurant standards and policies with respect to presentation, quality, service and product. Foster and promote communication, friendliness, cleanliness, and teamwork which will ensure the enjoyment of all our guests and the development of repeat business Meet company guidelines and ensure responsible service of alcoholic beverages Attend and participate in pre-service meetings, scheduled operations and training Inquire at appropriate intervals if the guest is satisfied with the meal, drinks, service, etc., and act accordingly to ensure complete satisfaction Ensure tables are cleared and cleaned promptly and discreetly in accordance with service standards and as per the direction of the team leader Have knowledge of all facilities and services, as well as any functions occurring on the property Ensure additional areas within the restaurant space are clean and maintained Ensure all assigned shift cleaning procedures are performed and adhered to Perform any other duties assigned or requested EXPERIENCE, SKILLS & EDUCATIONAL REQUIREMENTS: A positive and professional attitude and demeanor Previous serving experience an asset Micros POS system experience an asset Responsible Beverage Certification a definite asset Excellent verbal and written communication skills Strong organizational skills with the ability to prioritize Must be available Friday and Saturday nights Must be legally permitted to serve alcohol in Nova Scotia Please forward your resume in confidence to: Jeannette Kline Director of Operations Atlantica Hotel Halifax jkline@atlanticahalifax.com | ||||||||||||||||
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