Various Culinary Positions
RCR Hospitality Group
Do you take pride in your work and feel passionately about serving others? Then you’re the perfect fit for the RCR family. Grow your skills in food service and hospitality, and make a career out of doing what you love.

We are always looking for great food and beverage professionals—whether you’re just starting your journey in this fabulous and rewarding industry, or you’re vastly experienced. The RCR Hospitality Group has been the leader in the Halifax market for over thirty years, and we pride ourselves on offering a professional work environment that cultivates a passion for food and beverage. 

RCR Hospitality Group is currently recruiting for the following positions:
  • 1st Cook
  • 2nd Cook
  • 3rd Cook
  • Chef de Partie
  • Chef Tournant 
As well, there are vacancies for various entry level positons - diswashing, prep, cleaning duties.

If you think you have what it takes to join our team, please email your resume to Chef Darcey Brown, at the email below.
How to Apply
Contact Name: Chef Darcey Brown
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