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| Oversee the daily operation of the Sou' Wester, fostering and ensuring a positive, effective and efficient work environment for all employees while maximizing business profitability. Coordinates and consults with other levels of management. Part Time Position including some weekends. Responsibilities include but are not limited too: -Maintaining a clean, safe dining room. -Accepting and directing group reservations. -Preparing a daily bus list for the kitchen. -Prepares the daily seating plan to accommodate large groups expected for meals. -Monitors and provides quality control, timely delivery, portion control of meals. -Handles complimentary or discounted meals/beverages. -Ensures the special board is accurate. -Handles food allergy information requests. -Monitors guest services with respect to comments, resolving complaints. -Maintains lost and found valuables. -Implements policies and procedures. -Assigns staff functions, designate duties and assignments. -Provides meal breaks for cashiers/hostesses. -Making cocktails in busy periods. -Maintains the required safe float. -Maintains available stock of restaurant supplies. -Determines time of shift termination based on business levels. -Closing and Opening the building in a respectful manner. -Assist all staff in cash register and balancing out procedures. -Maintain all office materials and supplies. -Answer telephone when possible. Experience is an asset. Resumes can be sent to nicole@peggyscove.com | ||||||||||||||||||
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