The Best Western Plus Bridgewater is proud to be part of a brand who’s mission it is to deliver trusted guest experiences, drive hotel success, and foster a caring inclusive culture that respects the environment. We are currently looking for a cook to help us deliver on these promises in our newly renovated restaurant - 27 South.
The Best Western Plus Bridgewater is a full service hotel located on the South Shore of Nova Scotia. Our friendly staff caters to all guests, whether they are here for a convention, schools, sports or a getaway. Business travelers and vacationing families alike can take full advantage of our prime location, spacious and quiet rooms and the best service in the region. Convention and event guests can trust that all details are taken care of when using our meeting and catering services. 27 South has become a trusted dining option for both our in house guests and local community.
Responsibilities:
- Prepare and cook menu items in accordance with established recipes and standards
- Assist with food preparation and ingredient portioning as needed
- Maintain a clean and organized work station
- Follow all safety and sanitation procedures
- Collaborate with the culinary team to ensure timely and efficient service
- Assist with catering events as required
Qualifications:
- Previous experience as a line cook or prep cook preferred, but not required
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication and teamwork skills
- Flexibility to work evenings, weekends, and holidays as needed
Job Types: Permanent, Part-time
Pay: From $16.50 per hour
Additional pay:
Benefits:
Schedule:
Work Location: In person
Contact: Joanne Cooper
Address: 527 Highway 10, Cookville NS
Phone: 902 530 0101